Seaweed and Cider Salami Stick 80g
One of our best seller from Cornish Charcuterie! This unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.
These sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.
Made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios of 80% pork to 20% beef. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and cider also made on the farm. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Orders under 2 Kg will be delivered by Royal Mail and orders over 2 Kg will be delivered via courier.
These salami sticks can be stored in a cool, dry place and have a shelf life of 6 weeks.
Size 32mm / approx. 80g