Brazil Pe De Cedro 200G
Producer - Edson Morais de Barros
Location - Mantiqueira de Minas
Process - Natural
Varietal - Yellow Bourbon
Altitude - 1000 - 1200 masl
This is a classic Brazil with notes of white chocolate, macadamia nut and peanut butter, complemented by a low acidity, fantastic sweetness and a creamy finish.
Orders under 2 Kg will be delivered by Royal Mail and orders over 2 Kg will be delivered via courier.
About the Producer
Six years ago, Edson Morais de Barros bought the Pé de Cedro farm, which is located at 1,000 – 1,200m above sea level in the highlands of Mantiqueira de Minas, in Southern Minas Gerais. The farm is 35 hectares in size, 25 of which are dedicated to coffee. Pé de Cedro was well known for its quality, and since taking it over, Edson has invested in machinery and techniques to further elevate the quality of his coffee and build the potential of the farm and the region. Edson is committed to environmental and social sustainability, and produces his coffee in line with best coffee practices and the region’s coffee traditions. He collaborates with a team of agronomists from CORACIVE and BSCA, who have provided processing advice and shared innovations and best practice in coffee cultivation. Edson has also built a strong coffee production team who carefully process the coffee, and closely monitor and evaluate day-to-day quality processes.