Colombia Decaf 200G
Producer - Seven producers
Location - Huila Region
Process - Fully washed, 20h fermentation, dried on parabolic drier. Decaffeination method: E.A. Sugarcane
Varietal - Caturra, Castillo
Altitude - 1550 - 1800 masl
Orders under 2 Kg will be delivered by Royal Mail and orders over 2 Kg will be delivered via courier.
About the Producer
This coffee is sourced green from seven farmers in the municipality of Pitalito by Café Imports prior to decaffeination, breaking from the industry norm. The decaffeination process uses an extract of sugarcane to remove the caffeine. The coffee is fully washed and dried over 6-7 days in parabolic dryers to increase consistency and minimise secondary fermentation.
For a decaf this coffee is astonishingly clean and flavourful. The dry grounds exhibit lovely creamy and nutty notes with a hint of booze. As an espresso it has a nice balanced acidity and fantastic sweetness which leans to notes of candied nuts (like peanut brittle), red grape and an underlying boozy quality. Truly delicious!