• New

organic kelp flakes

£4.95
Tax included

Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.

Taste: Deep umami taste, salty, sweet and smokey.

Eat cooked or rehydrated

Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.

Why not try

Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking

Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water

It sure is healthy…

High in iodine (Highest of all seaweeds)

High in Dietary Fibre

High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.

High in Vitamins B7 & D

Source of Vitamin B3

Low in (Saturated) Fat

Quantity

  • Orders under 2 Kg will be delivered by Royal Mail and orders over 2 Kg will be delivered via courier. Orders under 2 Kg will be delivered by Royal Mail and orders over 2 Kg will be delivered via courier.

60g pastic free pouch

kelp flakes
12 Items