organic kelp flakes
Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.
Taste: Deep umami taste, salty, sweet and smokey.
Eat cooked or rehydrated
Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.
Why not try
Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking
Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water
It sure is healthy…
High in iodine (Highest of all seaweeds)
High in Dietary Fibre
High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.
High in Vitamins B7 & D
Source of Vitamin B3
Low in (Saturated) Fat
Orders under 2 Kg will be delivered by Royal Mail and orders over 2 Kg will be delivered via courier.
60g pastic free pouch